№ 01Food Safety
Dishwasher Sanitize Cycle and Cutting Board Safety Routine
A practical kitchen routine for deciding when dishwasher sanitize cycles help, when hand-cleaning is enough, and how to avoid cutting-board cross-contamination.
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¶ Tag
#cross contamination
4 articles
All articles tagged cross contamination on cooknestdaily
№ 02Food Safety
Cutting Board Sanitizing After Raw Meat Routine
A food-safety routine for cleaning and sanitizing cutting boards after raw meat or poultry without spreading germs to produce, sinks, towels, or ready-to-eat food.
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№ 03Food Safety
Raw Poultry Marinade and Cross-Contamination Routine
A household food-safety routine for marinating poultry, separating tools, avoiding sink splash, cooking safely, and handling leftovers.
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№ 04Food Safety
Kitchen Sponge, Dishcloth, and Sink Food Safety Routine
A practical routine for reducing cross-contamination from sponges, dishcloths, sink areas, cutting boards, produce prep, and leftovers.
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